Everyone needs that one go-to Autumn recipe. The one that you make when you’re in a pinch. That one where you know that no matter who you make it for, they will absolutely love it. That one you immediately reach for when you realize (last minute) that you were supposed to bring something for the Thanksgiving office party. So I guess you could call this dip a life saver! Each bite reminds you of crunching leaves, autumn bonfires, clear blue skies and of course, pumpkin!
1 30-oz can pumpkin pie filling
2 pkgs. instant vanilla pudding (unprepared)
1 tub Cool Whip
1 8-oz jar Marshmallow fluff
Ginger snaps and cinnamon graham crackers
Mix all ingredients together. If desired, hollow out a small pie pumpkin and serve the dip in it. Sprinkle the top with cinnamon (optional). Serve with the graham crackers and ginger snaps on the side.